Filipino Special | Crispy Dinuguan
We take a couple Filipino staple dishes and combine them together to make our Crispy Dinuguan! Our deep fried pork belly is combined with a pork blood stew to give you a flavor that Filipinos crave for! The pork blood stew is made with pork blood, vinegar, ginger root, garlic, onion, and bay leaves. To finish the dish off we add green onions and banana peppers.
Sushi Special | Bundók Roll
8 piece roll features cream cheese and cucumber with rice on the inside. It is then topped off with a mountain of spicy salmon, green onions, and tempura flakes!
Drink Special | The Peach Sueño
The Peach Sueño (The Peach Dream) features a delicious and refreshing drink in a margarita glass with sugar on the rim, with a muddled orange, peach pucker, Jose Cuervo, ice, lemonade, a dash of grenadine, and a peach gummy!