Filipino Special | Seafood Halo-Halo
Our seafood halo-halo features steamed squid, crab stick, red snapper, and shrimp in sesame oil, salt, pepper, and ginger. After the seafood is steamed, it is placed in a skillet and a topped off with a house made sauce with lite soy sauce, ginger, garlic, and red bell peppers and served with freshly cut green onions.
Sushi Special | Poké Bowl
We’re stepping away from the traditional sushi rolls for our sushi special and introducing the Poké Bowl! The Poké Bowl is a Native Hawaiian cuisine with Japanese influence. Our take of the Poké Bowl features your choice of diced up salmon, tuna, mixed crab, fried tofu, mixed in ponzu sauce (except the mixed crab), with sushi rice, cucumber, carrots, avocado, crunched up nori, spring onions, regular and black sesame seeds!
Drink Special | April Rain
Think spring with our April Rain martini! This martini features absolute vodka, lime juice, dry vermouth, and a lemon peel. This is a perfect drink to have with your meal and acts as a nice palette cleanser, especially if you’re eating one of our spicy sushi rolls, or spicy entrees!