February Specials

Filipino Special | Crispy Adobo Shrimp

The Crispy Adobo Shrimp is marinated in light soy sauce, white wine vinegar, garlic, bay leaves, and fresh ground pepper, then battered and pan-fried until it is nice and crispy!

Sushi Special | Rangoon Roll

Inspired by our popular crab rangoon, we have brought back a fan favorite with our Rangoon Roll! The awesome Rangoon Roll features cream cheese, real crab meat, and green onions with the rice rolled outside all tempura-battered and deep-fried and served with our house-made rangoon sauce.

Drink Special | Tainted Love

We’re excited to feature a drink with locally hand-crafted Dark Chocolate Brandy from Central Standard Craft Distillery! All we do is add some Bailey’s and a dash of grenadine and top it off with a cherry. You’re sure to love this delicious drink!