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oshkosh wisconsin

Bundók Roll | August Sushi Special

Everything has a story...and the story behind our mountain-like sushi special comes from the Filipino (tagalog) word Bundók, which translates to mountain.

Fun fact: Americans have adopted the expression Boondocks which refers to a remote rural area, aka, somewhere in the middle of nowhere!

Here is our sushi special of the month for August, the Bundók Roll! It features 8 pieces with cucumber and cream cheese with rice on the inside. It is then topped like a mountain with spicy salmon, green onions, and tempura flakes! Warning, it's super delicious!



Welcome to Oshkosh EAA Guests!

It's one of our favorite times of the year where Oshkosh gets to showcase all things cool in our awesome city while EAA guests are in town! Be sure to make Manila Resto one of your stops while visiting!

Looking for some catering this year or want to set something up next year? Give us a call and let us know how we can be a part of your festivities during the airshow! Need a space? We can provide you a private area at Algoma Club ( which is located above our restaurant space :)





Wine Menu Set for Food and Wine Pairing!

When people “wine” about their job, we say, “we do too!”

I had the pleasure of meeting with Tom, the Winemaker from the Blind Horse. We were finalizing The Blind Horse wines for the pairing that will be taking place on April 4th at Manila Resto. Here is what we came up with for the menu.

Pork Sisig | Chardonnay

Diced up deep fried pork belly with onions, soy sauce, ground pepper, Japanese mayo, and fresh lime. The Pork Sisig is a guest favorite and is super full of flavor!

Ginisang Kabibi | Moscato Off Dry

A former menu item of ours, scallops are pan seared with maggi seasoning, ginger, and butter for a melt in your mouth experience!

Atimonan Ribs | Black Gypsy

Our baby back ribs are marinated in soy sauce, oyster sauce, balsamic vinegar, cider vinegar, ground pepper, and minced garlic. They are baked for a couple of hours and then grilled on the Robata.

Rack of Lamb | Vitners Blend

Locally raised Rack of Lamb from Patricia's family farm, grilled to perfection on the Robata with Teriyaki sauce.

Brazo de Mercedes | Ice Wine

Jelly roll dessert made with a pillowy meringue rolled around a rich custard filling. This is the perfect way to end the pairing with the awesome Ice Wine produced by The Blind Horse.

I've been to their establishments a couple times and am certainly impressed with their operations there. If you ever have the opportunity to go and visit them, please do so! For those of you looking for a "Napa" style of wine experience produced right in our very own state, The Blind Horse is where it's at! We are excited to be carrying their wine on our menu and we are looking forward to doing some more future pairings with them!

Spots are still available, but limited. Contact us today to reserve yours 920.230.1082 |





Monthly Specials | August 2017

Our monthly specials for the month of August "arrrrrrrr" here! What started off as a fun name for a drink special, took over the entire theme for the rest of the specials! #DowntownOshkosh #TeamManila