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Good Day Wisconsin May 2019

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We had such a fun time being on Good Day Wisconsin on FOX 11 News! Check out the link below as we talk about our new Wisconsin GLO Roll in support of our new professional Women’s Basketball team that plays right in Oshkosh! A big thank you to Rachel Manek for having us on set and for Allie LeClaire for joining us from the Wisconsin GLO!

In the second segment, we give shout out to our friends in the area who we have partnered with over the years!

CLICK HERE TO VIEW THE SEGMENTS

Wisconsin GLO | Women’s Professional Basketball plays at Menominee Nation Arena in Oshkosh #LetsGLO

Wisconsin Herd | G-League affiliate of the Milwaukee Bucks plays at Menominee Nation Arena in Oshkosh #HerdUp

Art City Wraps | Joshua and Carla helped create our logo, provided us with our window decals, and wrapped our awesome looking van!

Offbeat Press | Drew and his team provide us with design work and all of our apparel

Titan Roll | Pays homage to Marlo’s Alma Mater at the University of Wisconsin Oshkosh

Packer Roll | Because, it’s the Green Bay Packers! #GoPackGo

Ninoy Roll | Cheers to our Head Chef and creator of our number one selling roll, Chef Ninoy!

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August Specials

Yanet talks about our new August Specials at Manila Resto!

What's new at Manila Resto for August? We have the Manila Bay Runner, the Beach Roll, and the Crunchy Pork Bicol Express! Enjoy these specials all month long! #DowntownOshkosh #PinoyFood #Sushi #DrinkSpecials #TeamManila

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Wine Menu Set for Food and Wine Pairing!

When people “wine” about their job, we say, “we do too!”

I had the pleasure of meeting with Tom, the Winemaker from the Blind Horse. We were finalizing The Blind Horse wines for the pairing that will be taking place on April 4th at Manila Resto. Here is what we came up with for the menu.

Pork Sisig | Chardonnay

Diced up deep fried pork belly with onions, soy sauce, ground pepper, Japanese mayo, and fresh lime. The Pork Sisig is a guest favorite and is super full of flavor!

Ginisang Kabibi | Moscato Off Dry

A former menu item of ours, scallops are pan seared with maggi seasoning, ginger, and butter for a melt in your mouth experience!

Atimonan Ribs | Black Gypsy

Our baby back ribs are marinated in soy sauce, oyster sauce, balsamic vinegar, cider vinegar, ground pepper, and minced garlic. They are baked for a couple of hours and then grilled on the Robata.

Rack of Lamb | Vitners Blend

Locally raised Rack of Lamb from Patricia's family farm, grilled to perfection on the Robata with Teriyaki sauce.

Brazo de Mercedes | Ice Wine

Jelly roll dessert made with a pillowy meringue rolled around a rich custard filling. This is the perfect way to end the pairing with the awesome Ice Wine produced by The Blind Horse.

I've been to their establishments a couple times and am certainly impressed with their operations there. If you ever have the opportunity to go and visit them, please do so! For those of you looking for a "Napa" style of wine experience produced right in our very own state, The Blind Horse is where it's at! We are excited to be carrying their wine on our menu and we are looking forward to doing some more future pairings with them!

Spots are still available, but limited. Contact us today to reserve yours 920.230.1082 | info@manilaresto.com

 

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4,400 Likes

We recently passed 4,400 likes on Facebook! Thank you all for the continued love and support of everything that is Manila Resto! Without our guests, we would not be where we are today! Maraming Salamat and Thank You Very Much to every single one of you! #DowntownOshkosh #TeamManila

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